Shrimp Fettuccine Alfredo: Indulgent Comfort in Every Bite
Indulge in the creamy, rich flavor of Shrimp Fettuccine Alfredo, a comforting dish that’s sure to please.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and stir to combine.
- Gradually add the Parmesan cheese, stirring until melted and smooth.
- Season with salt and black pepper.
- Combine the fettuccine with the sauce and shrimp, tossing to coat.
- Garnish with chopped parsley before serving.
Notes
- Serve immediately for the best texture.
- Adjust the amount of cream for desired richness.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Fettuccine Alfredo
Find it online: https://flavorhomerecipes.com/shrimp-fettuccine-alfredo/