Shrimp Fettuccine Alfredo: Indulgent Comfort in Every Bite
Enjoy the creamy and delicious flavor of Shrimp Fettuccine Alfredo, a comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten free
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley, for garnish
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked fettuccine to the skillet and toss to combine.
- Season with salt and black pepper to taste.
- Garnish with parsley and serve immediately.
Notes
- This dish is best served fresh but can be stored for up to 3 days in an airtight container.
- Reheat gently on the stove or in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Fettuccine Alfredo, creamy pasta, comfort food
Find it online: https://flavorhomerecipes.com/shrimp-fettuccine-alfredo-2/