Shrimp and Lobster Delight: Easy Recipes for Indulgent Meals
Indulge in the exquisite flavors of shrimp and lobster with these easy-to-follow recipes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lobster tails, split
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add shrimp and lobster tails, season with paprika, salt, and pepper.
- Cook for 5-7 minutes until shrimp are opaque and lobster is cooked through.
- Garnish with fresh parsley and serve immediately.
Notes
- For added flavor, marinate the seafood in lemon juice before cooking.
- Serve with a side of crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 200mg
Keywords: Shrimp & Lobster, seafood recipes, indulgent meals, easy recipes