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Shrimp and Avocado Bowls: Easy, Refreshing Weeknight Delight

Shrimp and Avocado Bowls
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These Shrimp and Avocado Bowls are a quick and healthy dinner option, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados
  • 1 lime, juiced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  1. In a bowl, combine olive oil, lime juice, garlic powder, and salt.
  2. Add shrimp to the bowl and toss to coat. Let it marinate for 10 minutes.
  3. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink.
  4. In serving bowls, layer diced cucumbers, cherry tomatoes, and avocado.
  5. Top with cooked shrimp and additional lime juice if desired.

Notes

  • For extra flavor, add chopped cilantro or parsley.
  • This dish can be served over rice or quinoa for a more filling meal.

Nutrition

Keywords: shrimp, avocado, easy recipe, weeknight dinner, healthy

Find it online: https://flavorhomerecipes.com/shrimp-and-avocado-bowls-easy-refreshing-weeknight-delight/