Shrimp and Avocado Bowls: Easy, Fresh Meal for Food Lovers
Enjoy a delightful combination of shrimp and avocado in this easy-to-make recipe, perfect for food lovers seeking fresh and tasty meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
- 1 tablespoon olive oil
Instructions
- In a bowl, mix shrimps with olive oil, lime juice, and salt; let marinate for 15 minutes.
- Heat a skillet over medium-high heat and cook the shrimp until they turn pink, about 3-5 minutes.
- In a large bowl, combine the diced avocado, cherry tomatoes, red onion, and cilantro.
- Add cooked shrimp to the bowl and gently toss everything together.
- Serve in bowls and enjoy!
Notes
- For extra flavor, add some diced jalapeños.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Shrimp, Avocado, Fresh Meal, Easy Recipe