Shrimp Alfredo: Indulgent Creamy Delight for Home Cooks
Indulge in a creamy and delicious Shrimp Alfredo that is perfect for home cooks looking for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 12 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the heavy cream, bring to a simmer, and then stir in the Parmesan cheese until melted.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce. Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes when cooking the garlic.
- Experiment with different types of pasta for a unique twist.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg
Keywords: Shrimp Alfredo
Find it online: https://flavorhomerecipes.com/shrimp-alfredo/