Shoyu Ramen Noodles: Easy Homemade Comfort with Turkey Bacon and Chicken Ham
Discover the delightful flavors of homemade Shoyu Ramen Noodles featuring turkey bacon and chicken ham, bringing you comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 200g ramen noodles
- 150g turkey bacon
- 100g chicken ham
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 green onion, sliced
- 2 soft-boiled eggs
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a large pot, sauté the chopped onion and minced garlic until fragrant.
- Add turkey bacon and chicken ham, cooking until browned.
- Pour in the chicken broth, soy sauce, and miso paste; bring to a simmer.
- Add cooked ramen noodles and stir gently to combine.
- Serve hot, topped with green onion and soft-boiled eggs.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Adjust the soy sauce to taste for desired saltiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shoyu Ramen Noodles, Turkey Bacon, Chicken Ham, Homemade Ramen
Find it online: https://flavorhomerecipes.com/shoyu-ramen-noodles/