Shoyu Ramen Noodles: Easy Homemade Recipe with Turkey Bacon & Beef
Discover a delicious homemade Shoyu Ramen Noodles recipe made with turkey bacon and beef for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 ounces turkey bacon, chopped
- 1/2 pound ground beef
- 2 green onions, sliced
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 packages ramen noodles
- 1 cup bok choy, chopped
Instructions
- In a large pot, combine chicken broth, soy sauce, and sesame oil; bring to a simmer.
- Add turkey bacon, ground beef, green onions, ginger, and garlic; cook until beef is browned.
- Add ramen noodles and bok choy; cook for an additional 3-4 minutes until noodles are tender.
- Serve hot, garnished with additional green onions if desired.
Notes
- Feel free to add other vegetables like mushrooms or carrots for extra flavor!
- This dish can be adapted to include other proteins if you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Shoyu Ramen Noodles, homemade ramen, turkey bacon ramen, beef ramen
Find it online: https://flavorhomerecipes.com/shoyu-ramen-noodles-3/