Shoyu Ramen Noodles: Easy Homemade Delight with Turkey Bacon
A delicious and easy recipe for Shoyu Ramen Noodles made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low-carb
Ingredients
Scale
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 block of ramen noodles
- 4 strips turkey bacon
- 1 boiled egg
- 2 green onions, sliced
- 1 sheet of nori, cut into strips
Instructions
- In a pot, bring the chicken broth to a simmer.
- Add the soy sauce and miso paste, stirring to combine.
- Cook the ramen noodles according to package instructions, then drain.
- In a skillet, cook the turkey bacon until crispy, then slice.
- Assemble the ramen by adding noodles to bowls, pouring broth over them, and topping with turkey bacon, boiled egg, green onions, and nori.
Notes
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shoyu Ramen, Homemade Ramen, Turkey Bacon Ramen
Find it online: https://flavorhomerecipes.com/shoyu-ramen-noodles-2/