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Shocking Salted Caramel Churro Cake Recipe Now: An Indulgent Treat

Shocking Salted Caramel Churro Cake Recipe Now
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This Shocking Salted Caramel Churro Cake is the perfect indulgent treat for any occasion, combining the flavors of rich caramel and cinnamon sugar.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup salted caramel sauce
  • 1/2 cup cinnamon sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the milk followed by the dry ingredients until just combined.
  5. Pour half of the batter into the prepared pan, drizzle with caramel sauce, then layer the remaining batter on top.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Let cool and then sprinkle with cinnamon sugar before serving.

Notes

  • This cake can be served warm or at room temperature.
  • For an extra treat, serve with additional caramel sauce drizzled on top.

Nutrition

Keywords: Salted Caramel Churro Cake, Indulgent Cake, Dessert Recipes

Find it online: https://flavorhomerecipes.com/shocking-salted-caramel-churro-cake-recipe-now-an-indulgent-treat/