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Shepherd’s Pie Baked Potato: A Cozy, Indulgent Twist for Dinner

Shepherd’s Pie Baked Potato
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A delicious and comforting twist on traditional Shepherd’s Pie, using baked potatoes as the base.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef
  • 1 cup frozen peas and carrots
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 cups shredded cheddar cheese
  • 4 tablespoons butter
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the potatoes, then poke holes in each with a fork.
    Rub them with olive oil and sprinkle with salt.
  3. Bake the potatoes for about 1 hour or until tender.
  4. While the potatoes are baking, heat a skillet over medium heat and add the ground beef, onion, and garlic.
    Cook until the beef is browned and the onions are translucent.
  5. Add the frozen peas and carrots, tomato paste, Worcestershire sauce, beef broth, thyme, salt, and pepper to the skillet.
    Simmer for 10 minutes.
  6. Once the potatoes are done, let them cool slightly, then make a slit down the center and fluff the insides with a fork.
  7. Spoon the beef mixture into each potato and top with cheddar cheese.
  8. Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

Notes

  • For a healthier version, you can use ground turkey instead of beef.
  • Add your favorite vegetables to the meat mixture for extra nutrition.

Nutrition

Keywords: Shepherd’s Pie Baked Potato, comfort food, dinner recipe

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