Sheet Pan Salmon Recipe: Easy Weeknight Dinner with Turkey Bacon
Quick and delicious sheet pan salmon recipe perfect for busy weeknights, featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 ounces salmon fillet
- 2 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon dried dill
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a sheet pan lined with parchment paper.
- Wrap the salmon with turkey bacon slices.
- In a small bowl, mix olive oil, garlic, lemon juice, and dried dill. Brush the mixture over the salmon.
- Season with salt and black pepper.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- This recipe can be easily doubled.
- For a complete meal, add vegetables on the sheet pan.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Salmon Recipe