Sheet Pan Pizza: Easy, Flavorful Dish with Turkey Bacon and Chicken Ham
Discover how to make a delicious sheet pan pizza topped with turkey bacon and chicken ham. Perfect for a family dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 1 pound pizza dough
- 4 ounces turkey bacon, cooked and chopped
- 4 ounces chicken ham, sliced
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and transfer it to a greased sheet pan.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the mozzarella cheese over the sauce.
- Top with turkey bacon and chicken ham.
- Season with oregano and garlic powder.
- Bake in the oven for 15-20 minutes, or until the crust is golden brown.
Notes
- For extra flavor, add your favorite vegetables as toppings.
- Let the pizza cool for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Sheet Pan Pizza, Turkey Bacon, Chicken Ham, Easy Pizza Recipe