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Sheet Pan Chicken Pitas: Easy, Juicy Flavor for Everyone

Sheet Pan Chicken Pitas
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Enjoy the simplicity and deliciousness of sheet pan chicken pitas, perfect for a quick meal that everyone will love.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pita breads
  • 1 cup lettuce, shredded
  • 1/2 cup cucumber, diced
  • 1/2 cup tomatoes, diced
  • 1/2 cup tzatziki sauce

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the chicken thighs with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until well coated.
  3. Arrange the chicken on a sheet pan and bake for 25-30 minutes or until cooked through.
  4. Once the chicken is cooked, let it rest for a few minutes before slicing.
  5. Warm the pita breads in the oven for a few minutes.
  6. To assemble, place some sliced chicken into each pita.
  7. Add lettuce, cucumber, tomatoes, and a generous drizzle of tzatziki sauce.
  8. Serve immediately and enjoy!

Notes

  • Feel free to add other vegetables or toppings according to your preference.
  • Marinate the chicken for an hour for even more flavor.

Nutrition

Keywords: Sheet Pan Chicken Pitas, easy chicken recipe, quick meal

Find it online: https://flavorhomerecipes.com/sheet-pan-chicken-pitas-easy-juicy-flavor-for-everyone/