Sheet Pan Chicken Pitas: Easy, Juicy Dinner for Food Lovers
Sheet Pan Chicken Pitas are the ultimate easy dinner for food lovers, featuring juicy chicken and fresh ingredients served in warm pitas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup cucumber, sliced
- 1/2 cup tzatziki sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Place chicken on a baking sheet and bake for 25-30 minutes until cooked through.
- Let the chicken rest before slicing.
- Warm the pitas in the oven for 5 minutes.
- Assemble the pitas by adding chicken, lettuce, tomatoes, cucumbers, and tzatziki sauce.
- Serve immediately.
Notes
- For extra flavor, marinate the chicken for a few hours before baking.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, easy dinner, juicy chicken, food lovers