Sheet Pan Chicken Pitas: Easy and Flavorful Weeknight Dinner
A delicious and simple recipe for sheet pan chicken pitas that will make your weeknight dinners easy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Omnivore
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup lettuce
- 1/2 cup diced tomatoes
- 1/2 cup cucumber, sliced
- 1/4 cup tzatziki sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add chicken and coat well.
- Spread the chicken on a sheet pan and bake for 20-25 minutes or until fully cooked.
- Let chicken rest for a few minutes before slicing.
- Warm the pita breads in the oven for a few minutes.
- Assemble the pitas with lettuce, sliced chicken, tomatoes, cucumbers, and tzatziki sauce.
Notes
- Feel free to add your favorite vegetables to the pita.
- For extra flavor, marinate the chicken for a few hours before cooking.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, easy dinner, weeknight meals