Scalloped Corn Casserole: The Best Comfort Food with Turkey Bacon
A creamy, baked scalloped corn casserole with turkey bacon that’s perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans corn, drained
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chopped onion
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- Can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Scalloped Corn Casserole, Comfort Food, Turkey Bacon