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Savory Mushroom Bourguignon: A Cozy Comfort Food Delight

Savory Mushroom Bourguignon
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A rich and hearty mushroom bourguignon that serves as an ideal comfort food, perfect for chilly evenings.

Ingredients

Scale
  • 1 pound mushrooms, sliced
  • 2 cups vegetable broth
  • 1 cup red wine
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 1 teaspoon thyme
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and carrots, cooking until soft.
  3. Stir in garlic and cook for another minute.
  4. Add the mushrooms and cook until browned.
  5. Sprinkle flour over the mixture and stir well.
  6. Pour in the red wine and vegetable broth, and add thyme and soy sauce.
  7. Bring to a simmer and let it cook for 30 minutes.
  8. Season with salt and pepper to taste before serving.

Notes

  • Serve over mashed potatoes or with crusty bread for a complete meal.
  • For a richer flavor, use a combination of mushrooms.

Nutrition

Keywords: Savory Mushroom Bourguignon, comfort food, vegan recipes, cozy meal

Find it online: https://flavorhomerecipes.com/savory-mushroom-bourguignon-a-cozy-comfort-food-delight/