Savory Cheddar Turkey Bacon Dutch Baby: A Cozy Breakfast Delight
A delightful and cozy breakfast dish that combines savory cheddar with crispy turkey bacon in a Dutch baby.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a blender, combine flour, milk, eggs, and salt until smooth.
- In a cast-iron skillet, melt butter over medium heat.
- Once the butter is melted, pour the batter into the skillet.
- Sprinkle the cheddar cheese and crumbled turkey bacon over the top.
- Bake for 20-25 minutes until puffed and golden.
- Remove from the oven and let it cool slightly before serving.
Notes
- For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Savory Cheddar & Bacon Dutch Baby