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Sausages with Zucchini, Tomatoes, and Pasta: A Quick Delight

Sausages with Zucchini, Tomatoes, and Pasta

A delicious and quick dish featuring sausages, zucchini, tomatoes, and pasta for a satisfying meal.

Ingredients

Scale
  • 4 sausages
  • 2 cups zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 8 ounces pasta of choice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sausages and cook until browned.
  3. Add the garlic, zucchini, and tomatoes. Cook until the vegetables are tender.
  4. Stir in the cooked pasta and Italian seasoning. Season with salt and pepper.
  5. Serve warm, topped with Parmesan cheese.

Notes

  • Feel free to substitute the sausages with a vegetarian option for a meatless version.
  • You can add other vegetables such as bell peppers or spinach for more variety.

Nutrition

Keywords: Sausages with Zucchini, Tomatoes, Pasta