Sausages with Zucchini, Tomatoes, and Pasta: A Quick Delight
A delicious and quick dish featuring sausages, zucchini, tomatoes, and pasta for a satisfying meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 4 sausages
- 2 cups zucchini, sliced
- 1 cup cherry tomatoes, halved
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausages and cook until browned.
- Add the garlic, zucchini, and tomatoes. Cook until the vegetables are tender.
- Stir in the cooked pasta and Italian seasoning. Season with salt and pepper.
- Serve warm, topped with Parmesan cheese.
Notes
- Feel free to substitute the sausages with a vegetarian option for a meatless version.
- You can add other vegetables such as bell peppers or spinach for more variety.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sausages with Zucchini, Tomatoes, Pasta