Sausage Rolls: Easy Beef Rolls with Turkey Bacon Delight
Delicious and easy-to-make sausage rolls perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package puff pastry
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, turkey bacon, garlic powder, onion powder, salt, and black pepper.
- Roll out the puff pastry on a floured surface.
- Cut the pastry into strips and place some of the beef mixture on one end.
- Roll the pastry around the filling and seal the edges.
- Place the rolls on a baking sheet and bake for 20-25 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- For added flavor, include herbs or cheese in the beef mixture.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Sausage Rolls, Beef Rolls, Turkey Bacon, Easy Recipe