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Sausage Rigatoni: The Ultimate Indulgence for Comfort Cravings

Sausage Rigatoni
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A delightful dish that combines hearty sausage with pasta for ultimate comfort.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound Italian sausage
  • 2 cups marinara sauce
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the rigatoni according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
  4. Stir in the marinara sauce and let simmer for 5 minutes.
  5. Reduce heat and stir in heavy cream and Parmesan cheese, mixing until smooth.
  6. Combine the cooked rigatoni with the sauce, adding red pepper flakes, salt, and pepper to taste.
  7. Serve hot, garnished with fresh basil.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra flavor.
  • If you prefer a spicier dish, increase the amount of red pepper flakes.

Nutrition

Keywords: Sausage Rigatoni, comfort food, pasta recipes

Find it online: https://flavorhomerecipes.com/sausage-rigatoni/