Sausage Pinwheels: Easy Beef and Turkey Bacon Delights at Home
Discover how to make delicious Sausage Pinwheels with this easy recipe that combines beef and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 package crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned, then drain excess fat.
- Add chopped turkey bacon, cheese, garlic powder, onion powder, and black pepper to the skillet; mix well.
- Roll out the crescent dough and cut it into rectangles.
- Place a spoonful of the meat mixture on each rectangle and roll them up.
- Place the pinwheels on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These pinwheels can be served as appetizers or snacks.
- Feel free to add your favorite herbs and spices to customize the flavor.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams
Keywords: Sausage Pinwheels, Beef, Turkey Bacon, Easy Appetizer