Sausage Pinwheels: Easy Beef and Turkey Bacon Appetizer Recipe
These Sausage Pinwheels are a delicious and easy appetizer made with beef and turkey bacon, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup turkey bacon, chopped
- 2 cups shredded cheese
- 1 package refrigerated crescent roll dough
- 1 tablespoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and turkey bacon until browned.
- Add shredded cheese and Italian seasoning, mixing well.
- Unroll the crescent roll dough and place the meat mixture on top, rolling it up tightly.
- Slice into pinwheels and place on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Notes
- For extra flavor, add diced onions or bell peppers to the meat mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Sausage Pinwheels, Beef and Turkey Bacon, Appetizer Recipe