Sausage Pasta Skillet: Easy Comfort Food for Any Night
A delicious and easy recipe for sausage pasta skillet that can be made any night of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces pasta of your choice
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup spinach, chopped
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and cook until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add the Italian sausage and cook until browned.
- Stir in the diced tomatoes, chicken broth, and Italian seasoning.
- Bring to a simmer, then add the pasta.
- Cover and cook until the pasta is al dente.
- Stir in the chopped spinach and cook until wilted.
- Season with salt and pepper to taste.
Notes
- This dish can be customized with your favorite vegetables.
- For added creaminess, stir in some cream or cheese at the end.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 55 milligrams
Keywords: Sausage Pasta Skillet, easy dinner, one-pot meal