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Sausage Pasta Skillet: Easy Comfort Food for Any Night

Sausage Pasta Skillet

A delicious and easy recipe for sausage pasta skillet that can be made any night of the week.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup spinach, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add the Italian sausage and cook until browned.
  5. Stir in the diced tomatoes, chicken broth, and Italian seasoning.
  6. Bring to a simmer, then add the pasta.
  7. Cover and cook until the pasta is al dente.
  8. Stir in the chopped spinach and cook until wilted.
  9. Season with salt and pepper to taste.

Notes

  • This dish can be customized with your favorite vegetables.
  • For added creaminess, stir in some cream or cheese at the end.

Nutrition

Keywords: Sausage Pasta Skillet, easy dinner, one-pot meal