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Sausage Pasta Skillet: Quick and Easy Comfort Food Delight

Sausage Pasta Skillet
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A delicious and easy recipe for a hearty sausage pasta skillet.

Ingredients

Scale
  • 12 ounces pasta of choice
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 2 cups spinach
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package directions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the sausage and cook until browned.
  4. Stir in the onion and garlic, cooking until the onion is translucent.
  5. Add the diced tomatoes and chicken broth; bring to a simmer.
  6. Stir in the cooked pasta, Italian seasoning, and spinach.
  7. Cook until warmed through, about 5 minutes.
  8. Serve with Parmesan cheese on top.

Notes

  • This dish is best served immediately for optimal flavor.
  • Feel free to add your choice of vegetables.

Nutrition

Keywords: Sausage Pasta Skillet

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