Saucy Ramen Noodles: Indulgent Comfort in Every Slurp
These saucy ramen noodles are the perfect indulgent comfort food, delivering rich flavors in every slurp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 packets ramen noodles
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili paste
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 green onions for garnish
Instructions
- In a large pot, bring vegetable broth to a boil.
- Add ramen noodles and cook according to package instructions.
- In a separate pan, heat sesame oil over medium heat.
- Add garlic, ginger, and chili paste, and sauté for 1-2 minutes until fragrant.
- Add the mixed vegetables and sauté until they are tender.
- Combine the sautéed mixture with the cooked ramen, and stir in soy sauce.
- Serve hot, garnished with chopped green onions.
Notes
- Adjust the level of spice by adding more or less chili paste.
- Feel free to add protein like tofu or chicken for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Saucy Ramen Noodles, Comfort Food, Easy Recipes
Find it online: https://flavorhomerecipes.com/saucy-ramen-noodles/