Saucy Ramen Noodles Vegan: Easy Comfort Food in Minutes
Delicious vegan saucy ramen noodles that are easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 200 grams ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cups vegetable broth
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon chili paste (optional)
Instructions
- Cook the ramen noodles according to package instructions.
- In a saucepan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add mixed vegetables and sauté for about 3-4 minutes.
- Pour in vegetable broth and soy sauce, bring to a boil.
- Add cooked noodles, toss to combine, and simmer for 2 minutes.
- If desired, stir in chili paste for heat.
- Serve warm and enjoy!
Notes
- Feel free to add tofu for extra protein.
- Adjust the spice level to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: saucy ramen noodles, vegan ramen, comfort food
Find it online: https://flavorhomerecipes.com/saucy-ramen-noodles-vegan/