Saucy Ramen Noodles: Indulgent Twist with Turkey Bacon and Chicken Ham
Indulge in these Saucy Ramen Noodles made with turkey bacon and chicken ham for a hearty meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
- 4 oz ramen noodles
- 2 slices turkey bacon
- 4 oz chicken ham
- 1 cup chicken broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion, chopped
- 1 tbsp sesame seeds
- Cook the ramen noodles according to package instructions.
- In a pan, cook the turkey bacon until crispy, then add chicken ham.
- Pour in chicken broth, soy sauce, and sesame oil; simmer for 5 minutes.
- Add the cooked ramen to the pan and mix well.
- Garnish with green onions and sesame seeds before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a vegetarian option, replace turkey bacon with tempeh.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Saucy Ramen Noodles