Satay Crispy Rice Salad: A Fresh & Satisfying Twist on Tradition
A delightful combination of textures and flavors, this Satay Crispy Rice Salad brings a fresh twist to traditional recipes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup shredded carrots
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 1/4 cup roasted peanuts, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
- 1/4 cup satay sauce
- 1 tablespoon lime juice
Instructions
- In a large bowl, combine the cooked rice, carrots, red bell pepper, cucumber, roasted peanuts, cilantro, and green onions.
- In a separate bowl, whisk together the satay sauce and lime juice.
- Pour the satay dressing over the salad and toss until well combined.
- Serve immediately, or refrigerate for 30 minutes to enhance flavors.
Notes
- For extra crunch, add fried onions on top just before serving.
- This salad can be served as a side dish or a main course.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Satay, Rice Salad, Fresh Salad, Healthy Meal