San Marzano Pizza Sauce: The Best Homemade Recipe You’ll Love
The best homemade San Marzano pizza sauce that you’ll love for its flavor and simplicity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 28 ounces San Marzano tomatoes
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- In a blender, combine the San Marzano tomatoes, salt, sugar, oregano, garlic, and olive oil.
- Blend until smooth.
- Transfer the sauce to a saucepan and simmer for 20 minutes.
- Remove from heat and let cool before using on your pizza.
Notes
- For a thicker sauce, simmer longer to reduce excess moisture.
- Customize the sauce by adding fresh basil for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: San Marzano Pizza Sauce