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San Marzano pizza sauce: The Best Homemade Recipe You’ll Love

San Marzano Pizza Sauce

Learn how to make the perfect San Marzano pizza sauce at home with this easy and delicious recipe.

Ingredients

Scale
  • 1 can (28 ounces) San Marzano tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Drain the San Marzano tomatoes and crush them by hand in a bowl.
  2. In a saucepan, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté for 1 minute until fragrant.
  4. Add the crushed tomatoes, salt, pepper, oregano, and red pepper flakes.
  5. Stir to combine and simmer for 20-30 minutes.

Notes

  • For a smoother sauce, blend the sauce with an immersion blender.
  • Adjust the seasoning to taste.

Nutrition

Keywords: San Marzano Pizza Sauce, Homemade Pizza Sauce, Italian Sauce