San Marzano pizza sauce: The Best Homemade Recipe You’ll Love
Learn how to make the perfect San Marzano pizza sauce at home with this easy and delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Sauces
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can (28 ounces) San Marzano tomatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Instructions
- Drain the San Marzano tomatoes and crush them by hand in a bowl.
- In a saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the crushed tomatoes, salt, pepper, oregano, and red pepper flakes.
- Stir to combine and simmer for 20-30 minutes.
Notes
- For a smoother sauce, blend the sauce with an immersion blender.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 3
- Sodium: 250
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: San Marzano Pizza Sauce, Homemade Pizza Sauce, Italian Sauce