Salted Honey Pie: An Indulgent Twist on Classic Comfort Food
A deliciously unique take on traditional pie, combining sweet honey and a touch of salt for an irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 pre-baked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine honey and heavy cream, stirring over medium heat until warm.
- In a bowl, whisk together eggs, vanilla extract, and sea salt.
- Gradually pour the warm honey mixture into the egg mixture, whisking continuously.
- Pour the filling into the pre-baked pie crust.
- Bake for 25-30 minutes until set and lightly golden.
- Let cool before serving.
Notes
- This pie is best served chilled.
- Experiment with different types of honey for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Salted Honey Pie, dessert, comfort food, pie