Salted Caramel Truffles Recipe: Indulgent Treats You’ll Love
Learn how to make delicious salted caramel truffles with this easy recipe. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cups chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon sea salt
Instructions
- In a saucepan, combine the heavy cream and sugar over medium heat.
- Stir until the sugar dissolves, then bring to a gentle boil.
- Add the chocolate chips and butter, stirring until smooth.
- Remove from heat and mix in sea salt.
- Let the mixture cool, then shape into truffles.
- Chill until firm, then roll in cocoa powder or sea salt.
Notes
- Use high-quality chocolate for a richer flavor.
- Allow the truffles to come to room temperature before serving.
Nutrition
- Serving Size: 2 truffles
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Salted Caramel, Truffles, Dessert, Indulgent Treats