Salted Brownie Cookies: The Best Indulgent Treat for You
Salted Brownie Cookies are the perfect indulgent treat, combining the rich, chocolatey flavor of brownies with a delightful touch of salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the granulated sugar and brown sugar.
- Add the eggs and vanilla extract, stirring until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and sea salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Fold in the chocolate chips.
- Drop the dough by tablespoons onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Let cool on a wire rack.
Notes
- For an extra touch, sprinkle a bit of flaky sea salt on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Salted Brownie Cookies, cookies, dessert, brownies