Ruth’s Chris Stuffed Chicken Copycat: Juicy Turkey Bacon Delight
A delicious copycat recipe for the famous Ruth’s Chris Stuffed Chicken, featuring juicy turkey and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup shredded mozzarella cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook turkey bacon in a pan until crispy, then crumble.
- In a bowl, combine crumbled bacon, mozzarella cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Slice the chicken breasts horizontally to create a pocket.
- Stuff the mixture into each chicken breast.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side.
- Transfer the chicken to the oven and bake for 20-25 minutes until fully cooked.
Notes
- For added flavor, marinate the chicken in herbs before stuffing.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Ruth’s Chris Stuffed Chicken Copycat, Turkey Bacon, Chicken Recipe