Ruths Chris Corn Pudding Recipe: Easy Comfort Food Delight
Discover the delightful flavors of Ruth’s Chris Corn Pudding with this easy-to-follow recipe that brings comfort food to new heights.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn, heavy cream, and sugar.
- In another bowl, whisk together flour, eggs, melted butter, salt, and baking powder.
- Mix the dry ingredients into the corn mixture until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown and set in the middle.
- Let cool for a few minutes before serving.
Notes
- For a creamier texture, you can add an extra half cup of heavy cream.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Ruths Chris, Corn Pudding, Comfort Food, Recipe