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Ruths Chris Corn Pudding Recipe: An Easy Comfort Food Delight

Ruths Chris Corn Pudding Recipe

Discover the delightful blend of flavors in the famous Ruth’s Chris Corn Pudding, a perfect comfort food for any occasion.

Ingredients

Scale
  • 2 cups corn kernels
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup sugar
  • 3 eggs
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine corn, heavy cream, milk, and sugar.
  3. Whisk in eggs, melted butter, vanilla extract, salt, and pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45-50 minutes or until set and golden on top.
  6. Let it cool slightly before serving.

Notes

  • For a sweeter flavor, consider adding an extra tablespoon of sugar.
  • Serve warm for best taste.

Nutrition

Keywords: Ruth's Chris, Corn Pudding, Comfort Food, Easy Recipe