Ruths Chris Corn Pudding Recipe: An Easy Comfort Food Delight
Discover the delightful blend of flavors in the famous Ruth’s Chris Corn Pudding, a perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 3 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine corn, heavy cream, milk, and sugar.
- Whisk in eggs, melted butter, vanilla extract, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set and golden on top.
- Let it cool slightly before serving.
Notes
- For a sweeter flavor, consider adding an extra tablespoon of sugar.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Ruth's Chris, Corn Pudding, Comfort Food, Easy Recipe