Rum-Soaked Fried Pineapple: A Juicy Twist on Tropical Flavor
Experience the tropical delight of rum-soaked fried pineapple with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 fresh pineapple peeled, cored, and cut into rings
- 1 cup dark rum
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup coconut oil for frying
Instructions
- In a bowl, combine dark rum, brown sugar, cinnamon, and nutmeg. Add the pineapple rings, ensuring they are well coated. Let marinate for at least 30 minutes.
- Heat coconut oil in a frying pan over medium heat.
- Fry the marinated pineapple rings for about 2-3 minutes on each side until caramelized and golden.
- Remove from the pan and drain on paper towels.
- Serve warm with a sprinkle of additional cinnamon if desired.
Notes
- For a non-alcoholic version, use pineapple juice instead of rum.
- Pair with vanilla ice cream for a delicious dessert.
Nutrition
- Serving Size: 1-2 rings
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Rum-Soaked Fried Pineapple, tropical dessert, pineapple recipe