Rum-Soaked Fried Pineapple: A Juicy Twist on a Classic Dessert
Experience a delightful twist on a classic dessert with Rum-Soaked Fried Pineapple, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 pineapple, peeled and sliced
- 1 cup dark rum
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter
- 1/2 cup coconut flakes
Instructions
- In a bowl, combine rum, brown sugar, and cinnamon. Add pineapple slices and marinate for at least 30 minutes.
- Heat a skillet over medium heat and add butter.
- Once melted, add the marinated pineapple slices and cook until caramelized, about 3-4 minutes per side.
- Remove from skillet and sprinkle with coconut flakes before serving.
Notes
- Serve warm for the best flavor.
- Pair with vanilla ice cream for a delicious contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Rum-Soaked Fried Pineapple, dessert, tropical, easy recipe