Roasted Vegetable Pasta: The Best Comfort Dish for Home Chefs
Indulge in the heartwarming flavors of roasted vegetable pasta, a dish that brings comfort and satisfaction to your dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting, Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups mixed roasted vegetables (zucchini, bell peppers, onions)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the vegetables in olive oil and seasonings for 20-25 minutes.
- Cook the pasta according to package instructions.
- Combine roasted vegetables with pasta in a large bowl.
- Toss with Parmesan cheese if desired.
Notes
- Feel free to add any other vegetables you have on hand.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Roasted Vegetable Pasta, comfort food, home cooking