Roasted Sweet Potato Rounds: Easy Turkey Bacon Delight
Delicious roasted sweet potato rounds topped with crispy turkey bacon, making for a perfect appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice sweet potatoes into rounds and place in a bowl.
- Drizzle with olive oil, sprinkle paprika and salt, and toss to coat.
- Arrange sweet potato rounds on a baking sheet, ensuring they are in a single layer.
- Bake for about 25 minutes or until tender and slightly crispy.
- Meanwhile, cook turkey bacon in a skillet until crispy, then chop into pieces.
- Remove sweet potato rounds from the oven and top with turkey bacon pieces.
- Return to the oven for an additional 5 minutes to heat through.
- Serve warm.
Notes
- For a little spice, add cayenne pepper to the sweet potatoes before baking.
- These can be served as an appetizer or a side dish with dinner.
Nutrition
- Serving Size: 2 rounds
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Roasted Sweet Potato Rounds, Turkey Bacon, Appetizer