Roasted Sweet Potato Rounds: Easy, Flavorful Appetizer Delight
Delicious roasted sweet potato rounds make an easy and flavorful appetizer that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into 1/2-inch rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, paprika, garlic powder, and onion powder.
- Arrange the sweet potato rounds in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Remove from the oven and serve warm.
Notes
- For added flavor, sprinkle with fresh herbs before serving.
- Adjust seasonings according to taste preferences.
Nutrition
- Serving Size: 4 rounds
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potato Rounds