Roasted Potato Salad Recipe: Easy Delight with Turkey Bacon and Chicken Ham
Delicious roasted potato salad featuring turkey bacon and chicken ham for a delightful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup green onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- Place potatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast in the oven for 25-30 minutes until golden and tender.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then crumble.
- In a large bowl, combine roasted potatoes, chicken ham, mayonnaise, Dijon mustard, green onions, and crumbled turkey bacon.
- Toss everything together gently until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding diced celery.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Roasted Potato Salad, Turkey Bacon, Chicken Ham, Easy Recipes, Side Dish