Roasted Broccoli Recipe: The Best Flavorful Side Dish for Everyone
Discover the deliciousness of roasted broccoli with this easy recipe that makes for a perfect side dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for 20-25 minutes, until tender and slightly browned.
- Remove from the oven and serve immediately.
Notes
- For added flavor, sprinkle Parmesan cheese on top before serving.
- You can also add lemon juice for a zesty finish.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: roasted broccoli, side dish, vegetable recipe