Rigatoni Pasta Delight: Comforting Dish with Turkey Bacon and Chicken Ham
A comforting and delicious rigatoni pasta recipe featuring turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
- Add the diced chicken ham to the skillet and stir for 2-3 minutes.
- Pour in the marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine.
- Mix the cooked rigatoni into the skillet and stir to coat with the sauce.
- Sprinkle the shredded mozzarella cheese on top and cover the skillet. Allow the cheese to melt for about 5 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, you can sauté some onions and bell peppers with the turkey bacon.
- Feel free to use different types of cheese for topping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 30 mg
Keywords: Rigatoni Pasta, Turkey Bacon, Chicken Ham, Comfort Food
Find it online: https://flavorhomerecipes.com/rigatoni-pasta/