Ricotta Pasta: Easy, Creamy Delight with Turkey Bacon and Spinach
Enjoy a creamy and flavorful twist on pasta with this easy Ricotta Pasta recipe featuring turkey bacon and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Cardio-friendly
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup ricotta cheese
- 4 slices turkey bacon, chopped
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy; remove and drain on paper towels.
- In the same skillet, sauté garlic until fragrant, then add spinach and cook until wilted.
- Add the cooked pasta, ricotta cheese, turkey bacon, salt, and pepper; mix until well combined.
- Serve topped with Parmesan cheese.
Notes
- For a richer texture, add more ricotta cheese.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Ricotta Pasta, creamy pasta, turkey bacon, easy recipe
Find it online: https://flavorhomerecipes.com/ricotta-pasta/