Refreshing Thai-Inspired Cold Noodle Salad: A Simple & Healthy Delight
Enjoy a vibrant and healthy dish with our Refreshing Thai-Inspired Cold Noodle Salad, perfect for a light meal or a refreshing side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cold
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rice noodles
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed
Instructions
- Cook the rice noodles according to the package instructions until al dente, then rinse under cold water
- In a large bowl, combine the noodles, carrots, cucumber, bell pepper, cilantro, and green onions
- In a separate bowl, whisk together peanut sauce ingredients and pour over the salad
- Toss everything to combine and garnish with crushed peanuts
Notes
- For a spicier kick, add red pepper flakes or sliced chili peppers.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Thai salad, cold noodle salad, healthy salad