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Red Velvet Cinnamon Rolls: Indulgent Treat You’ll Love to Bake

Red Velvet Cinnamon Rolls
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Deliciously soft and fluffy red velvet cinnamon rolls topped with cream cheese icing that you will love to bake and share.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 tablespoon red food coloring
  • 1 tablespoon cinnamon
  • 1 cup brown sugar
  • 1 cup cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, eggs, cocoa powder, vanilla, melted butter, and red food coloring.
  4. Combine the wet and dry ingredients and mix until well incorporated.
  5. Spread the dough into a rectangle and sprinkle the cinnamon and brown sugar.
  6. Roll up the dough tightly and slice into rounds.
  7. Place rolls in a greased baking dish and bake for 20-25 minutes.
  8. Let cool slightly and top with cream cheese icing before serving.

Notes

  • Feel free to adjust the amount of food coloring to achieve desired red color.
  • For a richer flavor, let the dough rest before rolling.

Nutrition

Keywords: Red Velvet Cinnamon Rolls, Cinnamon Rolls, Baking, Indulgent Treats

Find it online: https://flavorhomerecipes.com/red-velvet-cinnamon-rolls-indulgent-treat-youll-love-to-bake/