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Red Velvet Cheesecake Layer Cake: The Indulgent Showstopper for Home Chefs

Red Velvet Cheesecake Layer Cake
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This Red Velvet Cheesecake Layer Cake is an indulgent dessert that is perfect for special occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, mix oil, buttermilk, eggs, food coloring, and vanilla.
  4. Combine dry ingredients with wet ingredients.
  5. Pour the batter into prepared cake pans and bake for 25-30 minutes.
  6. Prepare the cheesecake layer by beating cream cheese until smooth, then add heavy cream and powdered sugar.
  7. Assemble the cake by alternating layers of red velvet and cheesecake filling.
  8. Chill before serving.

Notes

  • Let the cake cool completely before layering for best results.
  • Feel free to add chocolate shavings for extra decoration.

Nutrition

Keywords: Red Velvet, Cheesecake, Layer Cake, Dessert, Indulgent

Find it online: https://flavorhomerecipes.com/red-velvet-cheesecake-layer-cake-the-indulgent-showstopper-for-home-chefs/